“Uni Not Your Thing? These FISHBOWL mates proved you Don’t Need a Degree to Succeed”
Co-founders of Fishbowl Nic Pestalozzi, Casper Ettelson, and Nathan Dalah have proved UNI degree ain’t everything. Today you might get excited to know these boys have finally launched a healthy and delicious ‘the fish bowl’ named FISHBOWL. With protein options, salads, and several bases. The arrival of a new, mega-popular healthy eatery ‘FISHBOWL’ is setting up its chains across Australia! The mates are set to open more new outlets as per their promise to provide healthy meals to the residents of Sydney, Melbourne, Brisbane, and other suburbs. A variety of healthy food menu items and taste options with bases such as Brown Rice, Sushi Rice, Glass Noodles, Mixed Cabbage, Mixed Leaves, and Soba Noodles is taking their business to the next level.
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The PROTEIN options that FISHBOWL has are:
| Tofu |
| Salmon Sashimi |
| Chicken$5 |
| Miso Salmon Fillet |
| Meru Miso Eggplant |
| Aburi Seared Salmon |
| Beef Brisket |
What sets this eatery apart from the rest is its commitment to using only the freshest and highest quality ingredients. The menu will feature a range of blended fish and salad-based dishes that fulfill different taste and diet requirements.
The FISHBOWL features a modern and inviting atmosphere, making it the perfect place for a casual lunch or dinner with friends and family. The interior design of the outlets is bright and airy. This is with lots of natural light and greenery to create a relaxing and welcoming environment.
One of the standout features of FISHBOWL is its commitment to sustainability. All of the packaging used will be 100% biodegradable, sourcing its ingredients from local suppliers to reduce its carbon footprint.
FISHBOWL MENU GLANCE
The main menu will feature a range of delicious and healthy options:
| Fish Bowls | Chicken Bowls / Tofu | Beef Bowls & Other |
| Spicy Salmon | Chilli Chicken | Beef Brisket |
| Miso Salmon | Spring Chicken | The OG (Salmon/Poached Chicken) |
| Crispy Chicken | Shroomami | |
| Coconut Chicken | Miso Eggplant | |
| Miso Soba | ||
| Tofu Boys |
All of the dishes are made on-site using only the freshest meat and ingredients, ensuring that every bite is packed full of flavor and nutrition.
Customers may choose their own combination of protein and ingredients to create a meal that is tailored to their taste preferences.
The Fishbowl mates have proved you don’t need to have a degree to make your dream come true. A different strategy, market understanding, and a little support from mates can make it happen.
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FISHBOWL has come into existence with one slogan “Change Fast Food, Change The Culture”.
